Named for the tuberose flower or night jasmine. On summer evenings, when the air turns humid, the workshop fills with its perfume during the night-time tossing of the leaves.
South-facing at the mountain’s midsection. Generous sun, freely moving air. Elevation 1,080m above sea level. Relatively dry and open compared to the mistier positions on the estate. This openness gives the tea its defining brightness: the floral structure is expansive and outward, the citrus quality sharp and penetrating. Everything is clarity and movement.
Harvested spring 2025. Charcoal-roasted. Carefully stored and intentionally rested for one year letting the charcoal mellow, flavours meld together, resulting in a deeper, more rounded taste.
