Almond Aroma
£36.00Price
杏仁香 - Xing Ren Xiang
At the summit, where the wind strips everything bare, the smallest leaf in all of Dancong holds on. Serrated edges sharp enough to earn a dialect name: the sawblade (鋸朵仔 Ju Duo Zai). And from all that severity: almond cream, marzipan warmth, silk. Only the youngest buds are picked. Nothing on this mountain looks like it. Nothing tastes like it either.